Dairy cattle

Dairy cattle nutrition

Science-based support for dairy herds: from the close-up cow to peak lactation, and from the lab report to the feed bunk.

High-producing dairy cows leave little room for error. Most problems I see in herds come from a gap between the ration on paper and what cows actually eat, or from the transition period, when most metabolic disease starts.

I combine laboratory analysis with on-farm checks such as particle size, urine pH and manure evaluation to find where that gap is and how to close it.

Holstein cows at the feed bunk in a freestall barn
Focus areas

Where I can help your dairy herd

01

Transition cow programs

Close-up and fresh cow diets built to reduce hypocalcemia, ketosis and displaced abomasum.

  • Negative DCAD design and urine pH monitoring
  • Fresh cow feeding and intake
  • Body condition management
02

Rumen health and ration evaluation

Checking fiber, starch and physical form so that fermentation stays stable.

  • SARA risk assessment
  • Penn State separator and sorting checks
  • Forage analysis interpretation
03

Milk components and efficiency

Improving milk fat, protein and feed efficiency with targeted nutrition.

  • Milk fat depression troubleshooting
  • Rumen-protected fats and amino acids
  • Feed additive evaluation

Planning a change in your dairy ration?

Send a short description of your herd, production level and the problem you want to solve.

Working with beef cattle? See beef cattle nutrition →

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